Certifications & Facilities
Product quality and food safety are strictly controlled at every stage.
International certifications
Hai Phu only works with partner processing plants that meet international food hygiene standards.
EU Code DL 618
Establishment approval number for seafood exports to the European Union.
HACCP
Hazard Analysis and Critical Control Points across processing.
BRCGS
BRC Global Standard for Food Safety.
ASC
Aquaculture Stewardship Council certification.
GlobalG.A.P.
Global Good Agricultural Practice for the supply chain.
US FDA
Food facility registration with the U.S. Food and Drug Administration.
ISO 22000
ISO food safety management system.
Facilities
Lot 12, Quang Phu Industrial Park, Quang Phu Ward, Quang Ngai City, Quang Ngai Province, Vietnam
- 1,500m³
- Cold storage capacity
- 500+
- Tonnes output per year
- 20+
- Export countries
- 200+
- Employees
Processing flow
- 1
Raw material intake
Sensory, temperature and traceability checks on every lot from offshore vessels.
- 2
Trimming & cutting
Fillets, steaks, loins and portions cut to order in temperature-controlled rooms.
- 3
Fast freezing
IQF/IVP freezing locks in texture and natural freshness.
- 4
Packing & labelling
Vacuum packing, master cartons and bilingual labels for each market.
- 5
Cold storage & loading
Deep-frozen storage, reefer container loading and complete export documents.