Parrotfish Fillet

Reef fish fillets · SKU ND-06

Parrotfish Fillet

Scarus spp.

Delicate white flesh with a clean taste, great steamed, fried or for fish & chips. IQF/IVP frozen, master cartons to buyer specification, shipped in 20'RF/40'RH reefers.

Scientific name

Scarus spp.

Available cuts

Skin-on fillet · Skinless fillet · Whole gutted

Retail pack

400g vacuum pack

EU Code

DL 618

Sizes, glazing, packing and labels are produced to each buyer's specification.