Swordfish Steak

Ocean pelagic fish · SKU ND-04

Swordfish Steak

Xiphias gladius

Thick, meaty steaks rich in protein and omega-3; a flagship export to European markets. IQF/IVP frozen, master cartons to buyer specification, shipped in 20'RF/40'RH reefers.

Scientific name

Xiphias gladius

Available cuts

Skin-on steak · Skinless steak · Loin · Chunk

Retail pack

300g vacuum pack

EU Code

DL 618

Sizes, glazing, packing and labels are produced to each buyer's specification.